Surprised to not see any thread about the imported america beef, do you guys still eat it? or eat less? Saw on news that chicken, duck, pork are all in question marks. What to eat now? seafood? Do you guys still eat those or some are ok to eat it’s probably safe?
Always by beef from down under. Its usually cheaper, hopefully it stays that way.
It is basically a politically charged issue. As to the real problem with food handling/production/imports regulation, that takes a more decise action and better enforcement than what is currently happening. the interesting issue is the reaction to what’s being found, mroe than what is actually being found.