First I don’t even know if this is used in pastry outside of France and I can’t even find the English translation for it, maybe Orange Blossom?
Anyway, I’ve asked around and couldn’t find it.
Is there a substitue for it if I can’t find it?
Uhm, what do you use it for
If you want a substitute then it would be good to know what it’s going into, what it kind of tastes like etc.
I found I could use Korean citrus tea in bread baking instead of bitter orange peel, as the taste is similar enough.
I know this isn’t the same thing, but just as an example.
Yep, That’s what I need.
Have you had a look in CitySuper?
They’ve got a wide range of flavoured syrups and baking flavouring stuff. I found some bitter almond extract there. They got tons of other stuff as well, but I can’t say I’ve exactly been looking for what you’re after so…
Not yet no, I was hoping someone could provide the term in Chinese first.
I’ll have a look though.
This is the closest that I can find:
http://www.lamarche.com.tw/production.php?shop_category=43
Might want to call them up. This place specializes in exotic European stuff.
[quote=“LPeterC”]This is the closest that I can find:
http://www.lamarche.com.tw/production.php?shop_category=43
Might want to call them up. This place specializes in exotic European stuff.[/quote]
Cool link. Thanks. Have you ordered from them before?
[quote=“LPeterC”]This is the closest that I can find:
http://www.lamarche.com.tw/production.php?shop_category=43
Might want to call them up. This place specializes in exotic European stuff.[/quote]
Yep. great link, thanks.
If you have any other similair links, please share.
[quote]elektronisk
Cool link. Thanks. Have you ordered from them before?[/quote]
Nope.
I am too cheap to shop there. I only shop at Carrefour, with a marked DM on hand.
Here is another exotic food supplier:
http://www.cffoods.com.tw/
[quote=“TheLostSwede”]Uhm, what do you use it for
If you want a substitute then it would be good to know what it’s going into, what it kind of tastes like etc.
I found I could use Korean citrus tea in bread baking instead of bitter orange peel, as the taste is similar enough.
I know this isn’t the same thing, but just as an example.[/quote]
That’s something they have in Taiwan … bitter orange peel …