Just opened up a Pizzeria in ChungLi, and having a running discussion with my Taiwanese Partner about how to top the wings. I suggested “buffalo Style” with butter and tabasco sauce. We ran it for 1 week and the Taiwanese customers didn’t like it, (too greasy) but the expats did. (Not to mention the cost of butter added to the food costs)
Now this week we are trying that Salt/Pepper mixture that you can buy at the store and the Taiwanese customers love it but the expats find it boring.
Anyone have any suggestions as to find a happy medium?
I did some ribs the other day with sweet Thai chilli sauce, fresh chillies, fresh coriander, ketchup, suggar and salt and pepper. Throw it all in a blender and you’re good to go. Not sure how cost effective it would be, but it sure was yummy. :uhhuh:
[quote=“Chicken”]There are so many good wing recipes, how can you limit to one?
Blue cheese! yummy[/quote]
who said anything about limiting to one? I am looking for something that will please the Taiwanese palate and the ex-pat palate. We will probably be changing the flavor with the seasons. I am asking for some good useable recipes for wings that are not too far one way or the other.
Thanks for the interest.
btw, tried Thai hot sauce mixed with some soy and I think we will try that next week.
I was up at Proto’s a couple weeks ago and he did up some chicken pieces with a combination of his hot sauces that he carries at e-store taiwn. A bit spicy for my individual taste but I think the receipe would work really well if toned down a little. He is in the states right now but you might contact him when he gets back. I’m sure he would give some suggestions.
Mild- BBQ sauce
Medium- BBQ sauce and Frank’s redhot or Louisiana hot sauce
Hot- Franks redhot or Louisiana hot sauce. Both these sauces are better than Tabasco.
Honey Garlic- made with actual honey and garlic
Lemon pepper- lemon juice and pepper
spicy… mmmmm…