I have a sweet tooth. And nothing is better for a sweet tooth than fudge. But as far as I know you can’t buy it anywhere in Taiwan. Last time I went back to Canada I bought over 3000nt worth and brought it back with me and kept it in the freezer. Recently someone told me I could make it myself and that it wasn’t too difficult. I don’t cook/bake anything…but I thought I’d give it a whirl.
It turned out fine. I have sweet chocolate marshmallow fudge in my fridge. Cost me about 600nt to make about 1 kg worth.
I read all these things saying to pay close attention to time…and cooking temp…to buy a thermostat…etc. In the end I just winged it…no idea how long I cooked it…even changed some ingredients. It’s fine.
One hint that was given to me is to use icing sugar instead of normal sugar. Then you don’t have to worry about the sugar crystalizing too much and making the fudge too gritty.
Takes all of 10 minutes to make a kilo of fudge. Only about 4 different ingredients as well.