Any recommendations on nice coffee beans in Taipei for a filter/espresso drinker?
I just put in a delivery order to Orsir, I fished that out of some crusty old thread on this forum as recommended there, thanks @SlowRain, I will see how that goes.
I tried some Cama takeaway beans, they were terribly smokey. I think their small batch roasting set up by junior lackeys in the shop is a bit hit and miss. Louisa’s tastes staler than my Lavazza from the supermarket.
Is any of the supermarket stuff any good? Obviously it is not fresh, but I am flexible. I noticed UCC ‘Charcoal coffee’ (not the most enticing description to my palate), has anyone tried this?
Plumbing the depths a bit, just trying to find something up my alley, any one with any opinions please come forth!
Thanks in advance.