I dunno. Personally, I would substitute the word most for all.
This speaks to my point. I too had this same reaction and do to this day. An abomination if there ever was one. I can’t even stand pineapple on pizza. Wouldn’t touch it, hence my replacement of the word all. True story, when I first came to Taiwan, lo these many years ago, Domino’s and Pizza Hut were almost the only sources for pizza of any kind. There was a western-style bar near Shida that offered “pizza” on their menu that turned out to be something like a hamburger bun with ketchup and sliced yellow cheese made in a toaster oven.
For a while I used to get Pizza Hut and Domino’s, especially when they had a two for one deal on takeout but the last time I ate Domino’s the pizza tasted like the box it came in. Pizza Hut is basically necessity only, when I’ve run out of my freezer stash.
It’s funny about the negative reactions on Costco pizza here because it is my go-to pizza. I think it depends on what kind of pizza you are used to, for me, it is NY-style thicker crust. I buy a couple of cheese pizzas on every trip to Costco and bag them and freeze them. Then I make a batch of chopped, roasted veggies to top the slices with.
This is a good tip. My mother used to use this method. I haven’t done it for a long time, usually heating in the oven, I’ll have to try this again.
Never tried their boxed frozen stuff so maybe should give that a try.
Yes, apart from liking it, the large Costco pizza price of NT$300 is a good deal.
Yeah, as I said, it was almost a pizza desert back when. Then Alleycat’s opened their first place to much fanfare and now I consider them a subpar choice. Is there a Best Pizza thread somewhere on Forumosa?
Oh yeah, going back to 2002, and still active. Here’s the most recent specific recommendation, although there are more recent posts:
The two main ways I use came from Cook’s Illustrated a while ago. The first method does work better for melting the cheese, but if I’ve just got one slice it’s not worth the oven time.
For a few slices: Place the cold slices on a rimmed baking sheet, cover the sheet tightly with aluminum foil, and place it on the lowest rack of a cold oven. Then set the oven temperature to 275 degrees (135C) and let the pizza warm for 25 to 30 minutes.
For just a slice or two, place a nonstick skillet over medium heat and add dried oregano. Place the pizza in the skillet and reheat, covered, for about 5 minutes.
Unsalted butter went up quite a lot after the prolonged shortage a few months back. (Maybe salted did too, but I don’t remember.)
Those 3x1kg boxes of bread/AP flour are still pretty reasonably priced, though I’ve mostly been buying the organic AP one recently, which is a bit more expensive anyway.
Cheap, especially since they last a year. I go hot and cold on baking so I can sometimes go a few months not making anything. Don’t like chucking away out of date things.
Which Costco? XiZhi and one in Kaohsiung that I can’t remember the address of both moved their toy location, maybe seasonable and maybe in all Costco’s.
That explains it. We normally walk down there for a quick get away after grabbing some beer but we went back over to the walking dead side today because we forgot something.
Think I might keep the fact that there is still a toy section secret though.
It works for me - I don’t have an issue with how it’s ground.