Grilled Pork medallions marinated in red wine and rosemary.
White potatoes blanched, then fried in garlic and fresh coriander.
Yellow pumpkin boiled then sweetened and buttered.
Asparagus quick fried in garlic butter.
Ons second thoughts, I apologize for this post. I’m on four glasses of South African merlot. Anyway, here’s hoping all of you have had a good dinner, too.
But still–Sandman, what happened to those recipes?