Do you know if I can bring cloves for cooking in my luggage?

[TT]

I put them in chai tea, with fennel and cardamom and cinnamon

Bought them here

The Forumosan Recipe Thread

I always start with the black tea (just cheap whatever, Lipton right now), and cardamom pods, and fennel. To this base i added here: cloves, cinnamon, ginger. Sometimes I add chili flakes, or tumeric, but not this time I start by cracking open the spices. Whole spices hold the flavor better than powder, and are easier to filter out later. I like it strong, and use a lot of the spices Toast the spices, when they get fragrant add the water and ginger slices. 1/2 mug of water per mug of fin…