Recently I realized I haven’t had a decent donair in over 4 years.
Does anyone know of a restaurant in Taipei that sells proper donairs? I’ve checked out Mykonos already, and they do have a pita sandwich thingy. It’s not quite a proper donair though – with the special meat strips, garlic sauce, etc.
My grandmother always dons airs when she answers the telephone. 
All this talk about Hummus and Donair is making me CRAZY!!!
I’ll take a falafel too!
Ahhh! Doner! Schmooshed up sheep lips and anuses. Yummy!
People tell me that real kebabs from - well, anywhere other than the UK really - have something inside that is visibly identifiable as meat, rather than something hacked off a large tube of reformed, oozing grey substance.
I had a kebab in Carnegie’s a couple of Wednesdays ago and it passed the taste test; i.e. it tasted good half-eaten in the morning (or was it afternoon?), when I rejoined the land of the living. It was lamb but they do a chicken tikka one too which I’ll have tonight after a lot of beer.
sheepshagger: tks for the suggestion. Just finished the one I bought last night about 10 minutes ago. They get better with age.
There’s nothing better after a night of drinking than a donair platter or a pita sandwich…God I miss these foods.