Hi all,
I’m doing some early, informal exploration around food safety and consumer health topics in Taiwan, particularly where these intersect with everyday consumer appliances and public-health outcomes.
I’m looking to learn from people who may have experience or insight in areas such as:
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food safety or quality assurance
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public health or nutrition
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consumer appliances / small hardware
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OEM or manufacturing experience related to food products
If you’ve worked in or around any of these areas and would be open to an informal chat or sharing perspectives, I’d appreciate a DM.
Thanks in advance.