Isn’t that the truth. The only supermarket fruit I find consistently good is Japanese supermarket fruit. US fruit looks good but is barely edible. My workaround when in the US is pick-your-own fruit orchards, which are plentiful in my area.
Season’s over—typically July and August. When I’m in Vancouver during that time, I eat cherries and blueberries like there’s no tomorrow.
Interestingly, Washington state has been quite aggressive in marketing their products here in Taiwan, so they are available here (when in season) at the higher end supermarkets—City Super, Jason’s, and the like. Even PXMart brought some in this year (though again unfortunately they seem to be gone for 2021) . . .
Both can be true, though, right? The fact that it previously went through deflation does not change the fact that it is now going through inflation. You’re arguing that it was previously underpriced and is now returning to a more realistic price. That’s a perfectly reasonable viewpoint, but that still means it’s inflating.
In a local noodle place. They are asking for 65NT for a veg side - 小盤菜。 What’s the world coming to.
I didn’t buy it even though I want to eat some veg. The most it should be is 40 NTD.
They wrote the price on the small dishes, obviously because so many customers get a shock when going to pay for them.
Seems you guys in Taipei are still getting ripped off. Vegetable/fruit prices are normal in my area. Yesterday I got big bunches of pole beans for 20nt, three giant bags of snap peas for 50nt and three zucchinis, much nicer and bigger than the packs at Costco, for 50nt and three packs of Romaine lettuce for 15nt. Apples 10nt each, guavas and tangerines 5nt each.