Food Scandals, Safety, Recalls

Taoyuan

Oil dumped for many years with strong acids and heavy metals

Polluting rivers and farmland

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More expired and mislabeled eggs:

After receiving the finished product, Rui Mu Foods sold the expired liquid eggs to be used in baked goods and restaurants, prosecutors said.
[…]
In September of that year, Wu used mixed batches of imported and domestic eggs to make liquid eggs labeled as made in Taiwan, while also illegally adding seven days to their expiration date, prosecutors said.

This kind of stuff is rough!

I was just talking to someone near our farms that was helping them spray formalin on their farm earlier this year. I was a bit shocked, and after googling it seems common practice. We have a friend that is jowls is her last days of breast cancer that was using this for her business of preserving dried plants (like all those dried arts and craft type ones). Hard to prove, but the evidence exists and she was exposed a lot daily. I couldn’t imagine spraying this shit on food for planting to avoid fungus. Jeepers!

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