Has anyone seen fresh fenugreek leaves in Taiwan? It’s called 葫蘆巴 in Mandarin. I know, it’s an odd name.
It’s used often in Indian cooking and I can only find the dried packaged version (kasuri methi) in stores here.
Has anyone seen fresh fenugreek leaves in Taiwan? It’s called 葫蘆巴 in Mandarin. I know, it’s an odd name.
It’s used often in Indian cooking and I can only find the dried packaged version (kasuri methi) in stores here.