Geneva fine swiss cuisine

Taverncaptain · December 22, 2006, 5:01am

Very happy to announce that today, December 22nd we are opening a new Restaurant in Taipei called “GENEVA FINE SWISS CUISINE”. This new and very cozy Restaurant is located where the former Giorgio’s Restaurant used to be. Looking North on Ren’ai Road turn right into Yanji Street then about 150Meters into the Alley on the left behind O’La La Restaurant.

Geneva Fine Swiss Cuisine’s specialties are Cheese, Meat and Chocolate Fondues.
Tonight December 22nd, Beers, white and red wine are for free. Till December 31st there is a 20% discount on all food items. The Restaurant is open daily except Mondays from 7pm till 11pm.

i40.photobucket.com/albums/e202/ … tizers.jpg

i40.photobucket.com/albums/e202/ … ondues.jpg

i40.photobucket.com/albums/e202/Maoman/Sets.jpg

maoman · December 22, 2006, 5:04am

Best of luck with your new venture! :bravo:

Josefus · December 22, 2006, 5:48am

Sounds great!
What is the reg. price of the chocolate fondue?
And what time do you close tonight?
I get off at 8:30, I’ll try to make it there.

Taverncaptain · December 22, 2006, 5:52am

The Toblerone Bittersweet with Fresh Fruits and Toblerone Milk Chocolate with Fresh Fruits are NT$350/Person, the Bittersweet Chocolate with Fresh Fruits is NT$290/Person. As the regular price. Sort of struggling to load up the menu image file to the forum.

anon38216271 · December 22, 2006, 6:12am

There’s no hamburgers.

Taverncaptain · December 22, 2006, 6:22am

No and also no Pizzas, thanks to Maoman’s help the Links to the menu now work.

Josefus · December 22, 2006, 6:36am

And when is the closing time tonight?

Taverncaptain · December 22, 2006, 6:52am

I would assume around midnight or later, cooks work till 11pm.

anon38216271 · December 22, 2006, 6:56am

[quote=“Taverncaptain”]I would assume around midnight or later, cooks work till 11pm.[/quote] Are any of them as cute as the one over in the Tavern

And congrats by the way!!!

Taverncaptain · December 22, 2006, 7:07am

Not sure what is so cute about the Tavern-Premier chefs and thanks!

Josefus · December 22, 2006, 7:42am

Alright! Please reserve me a spot +1 for around 9:00 tonight

Tigerman · December 22, 2006, 8:31am

Looks great! Congratulations and good luck!

sandman · December 22, 2006, 10:38am

Besta luck to you and any of your French compatriots! Merry Christmas, TavernCaptain.

Josefus · December 22, 2006, 6:03pm

We were in there tonight and had a great time.
Got the set meal for 2 featuring cheese and chocolate fondue, and as TC mentioned, food is currently 20% off.
Lots of food and we were left feeling stuffed.
Also enjoyed the generous free flowing free drinks for the night.
Get in there while the deal is still on!

Tigerman · December 23, 2006, 2:41pm

Very nice. We went in this evening and had a set… bread and pate, salad with sausage and cheese, soup, cheese fondu and then a chocolate fondu. Everything was excellent. This is a nice meal on a cold, wet night. Give it a try!

Nonsequitur · December 29, 2006, 3:55pm

Went there tonight with a couple of friends. Very nice service and very nice food! A definite must for Fondue lovers. Congratulations and good luck in this venture!

Alleycat · January 2, 2007, 6:28am

Congratulations TC.

May your new venture be a great success.

A

colorwalk · June 25, 2007, 8:09am

If I remember right, Giorgio’s was not a very big restaurant. Should I be worried about making a reservation for Geneva (seeing that it occupies the same space)? My sister’s been craving for fondue, so we’re thinking about dropping by one of these days.

Taverncaptain · June 26, 2007, 1:15am

We have about 40 seats at Geneva, yes it is not huge but cosy. It is better you make a reservation in any case. Tel. 27317641. Enjoy your fondue and if you like other Swiss Food than Fondue, we have many other delicous meals, check our menu under www.geneva.com.tw

Flicka · July 2, 2007, 3:31pm

A friend and I had a nice meal here on Saturday night–good food and reasonably priced.