Title says it all. Any chances in Kaohsiung?
I just asked my wife and she says Gluten free is not really a thing here, Asians are not really effected by Celiac Disease.
It maybe genetic or maybe because gluten is a part of the diet here, it’s a prebiotic and a source of iron apparently (this i didn’t know).
Maybe better to invest in an oven then you can better manage your condition.