Hey… I am back in Canada, and was trying to make a hamburger patty half as good as the ones found at California Grill on Yongkang Street. Umm… can the owner or anyone else who knows give me a couple tips? I’m not asking for the secret… but damn! Those burgers are the best I’ve ever tasted in my life. Seriously.
Yeah, I’d be interested with a good burger patty recipe, if anyone knows and would like to share.
allrecipes.com/Recipes/Meat-and- … s/Top.aspx
California burgers:
This one’s REALLY good! 
recipezaar.com/recipe/Luscio … ger-231510
Try these, too:
grouprecipes.com/94413/calif … urger.html
favoritebrandrecipes.com/Rec … 717810.htm
recipes.wikia.com/wiki/California_Avocado_Burger
This came out really good the other day, i used fresh basil, looking forward to making again, some fries from mosburger and you’re set lol
Thanks for the recipes!
Just remember, always cook your beef to at least 160 degrees F (not sure what that is on the commie scale) internal temperature, undercooked beef could potentially lead to this:
(OK, I admit, that one was mine, I named him Crouch after the British soccer player, but better out than in I always say…)
Thanks for the reminder, TwoTongues… BTW, that is disgusting!