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Nomiji!
Yum yum!
Guy
Where did buy this or did you make it?
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Since my mom can’t eat glutenous rice, she found this millet/quinoa tsàng at this place
http://shop.asanga.com.tw/htm/products.php?products_key=W5833
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I will try to order one, try something new.
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I did try some and was good ! The season for this is soon so I will order this and see other new ones, as will the old traditional ones I always eat from the old vendors.
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What is this Nomiji, did not find it with a search? Where is it from?
Yeesh. twentytrillion likes. 
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haha, I am not the only one that does not like the sauce,
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So the time is here again, anyone try interesting versions this year?
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As far as this festival goes, they should replace the stodgy rice version with 冰粽 everywhere. I just get a big load of these at this time of year and eat them almost straight out of the freezer. Otherwise southern style ride or die, as per @afterspivak’s post upthread.
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I just saw there’s a type of Zongzi in coastal central Taiwan that has whole dried oysters in it, called 蚵乾粽. Never heard of it before.
I didn’t even know there’s such a thing as 蚵乾.
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There are some interesting creative Zongzi in this video.
There’s a roast duck zongzi, a pickled peeled chili zongzi, a pomelo oolong zongzi, a taro eel zongzi, and the most shocking of all, a durian zongzi.
The youtuber seems to have really enjoyed the durian zongzi.
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I can’t stand them. I suppose if eating a lump of glue out of a leaf is your thing, then go for it.
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Great video and choices !