[quote=“sandman”]The ginger and honey one is a surefire winner. I make that when I feel the lurgies coming on and it never fails. Its very Taiwanese – with a twist. They use rock sugar as sweetener instead of honey and boy, they’re SOOOOO wrong.
Get a bunch of ginger. Chop it into chunks and then smash the chunks with the flat of your big knife. No need to peel.
Throw it in some water, bring it to a boil and then simmer on a low heat for about 15 minutes. Get rid of the ginger chunks, and then just add honey until its sweet enough for your taste. And a goodly squeeze of lemon juice wouldn’t hurt, either. Once this has cooled a bit, add a (very, very, very) generous glug of fine malt whisky.
Drink it while curled up on the sofa in a fluffy robe with your husband (or wife, as the case may be) rubbing your feet. You’ll never have a cold again.[/quote]
will do , minus the whiskey ofcourse. Sounds Great and you sell it well.
I put ginger in my chai everyday, but honey…yummy!