BTW;
All of the DIY baking stores, do a search, have Dijon and other mustards that you may desire. Get on the scoot and go take a look. Seek and you will find.
CitySuper still has a huge selection of mustard and Iâm happy to report that they got the nice sweet wholegrain German stuff back in stock 
Yesss! Thanks for the info, we are in for another white sausage breakfast at my company soon, then 
Colmanâs is available at City Super. Itâs pretty hot, much hotter than Maille (though I wouldnât call it âblazingâ or âsearingâ unles syou put a huge dollop on your tongue). One thing I often do is to take my Extra Strong Dijon (available at City Super or Breeze) and mix in some Colmans, which gives a really good Dijon flavor but with some real bite.
Another option is to buy tube wasabi and mix it with Dijon or any other standard mustard, it adds a kick that makes almost any dish wonderful. You can even mix wasabi with that most terrible of âmustardsâ, Frenchâs Yellow, to make a passable backup when nothing else is around (otherwise, the only thing Frenchâs Yellow is useful for is removal of foot and ass fungus).
I will bring back some spicy mustard powder from Germany when I go there end of march. Hopefully the virus problem goes away soon. It is Russian grade mustard that blows your brain out if you smell it. 
@olm Had to think of you when I saw this image 
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ROFL that is uber cute 
I still havenât found hot mustard in Taiwan, but by now am keeping a strategic self-imported stock of Löwensenf Extra.
PS: Awesome 10year gravedig
Have you tried making it?
We made it for a brand a few years back, but not ultra spicy. Sometimes can be hard to get the super hot ones without adding other ingredients (like horse radish). I found the higher perce t of mustard seed made it hard to eliminate the harsh bitterness so kept the heat in the middle. Those brands likely have a wicked processing system or their mustard seed source is quite good on the bitter side of things and works well. Both highly respectible if so!
Yep, I tried using mustard powder⊠But really boring results. That mustard type âLöwensenf Extraâ Iâm looking for is indeed quite special: not bitter at all, no spicy additives, yet very (wasabi-like) hot. Great with German sausage, meat loaf, etc.