Man Mano 慢慢弄 is Taiwan’s first Italian cheesemaker. The Taiwanese owner learned her craft first in Japan, and then in Italy. Her cheese is used by fine restaurants such as STAY, Savor, Biteology, Gen Creative, Tutto Bello, Bencotto, Taïrroir etc.
We had a most satisfying lunch yesterday. Freshly made ricotta, burrata, mozzarella, (aged) caciocavallo cheese incorporated into various antipasti using just EVOO, salt and pepper (cooked by a young professional chef), but oh, what wonderful flavours and texture!! You can watch cheese being made on Monday, Thursday and Saturday. Closed on Wednesday and Sunday. English/Chinese menu available.
- Address: 延平北路二段272巷16號 Yanping N. Rd. Sect. 2, Ln 272, No. 16 (MRT to Daqiaotou station and take the underpass)
- Facebook: https://www.facebook.com/lab.manmano/