I spent my first mid autumn festival in Taiwan and I must say I regret that they don’t do bbq more often here. I mean it was pretty hard to get the fire started (cause of the humid coal I think) but then I really felt like an aboriginal preparing his food the prehistoric way (especially if you take the enourmous low quality of the meat in account). I must say the squid was the most tasty (first time I had that stuff grilled) and few of our oyster exploded (still wonder why). Oh, and strangely there were no bugs. I think moon festival is fun.