Anyone know where I can find Moroccan Oil for my hair?
Try Jason’s, SuperCity, etc.
I think you can just use almond/macademian nut oil. Or warmed EVOO.
I did, but they don’t seem to have it.
I am currently using one sold at Watsons that’s basically olive based for the tips of my hair (it gets dry), but I heard Moroccan/Argan oil is heaven sent for hair, and we all know what humidity does to our hairs!
I’ve never heard of SuperCity, where is it?
I’m curious if you were ever able to find Moroccan Oil or argan oil in taiwan. Where can I buy it in Taipei?
You can buy it online from momoshop. See below link.
Ni Hao,
Actually I am from Morocco and I just started a business in Taiwan about selling Argan oil (Moroccan oil) here in Taiwan. If you are interested in this product, please feel free to contact me over here.
Cheers! 
There is a hair salon close to Taipei American School, if you are going north and the restaurant Lillis is just behind you - go a little further past a bakery called Tasters and the hair salon is just past that bakery, on the right. They sell Moroccan hair oil; I bought mine there.
Argan oil here? I would be REALLY surprised.
Many brands available, even organic. High end beauty parlors, cosmetic stores like Sasa and derivatives - like the many around Gongguan, etc. Not that hard nor expensive.
It’s a great shame that good healthy edible resources are exploited for making some French people richer and some hairs arguably better looking. But at least you can not find much of actual argan oil in those bottles 
Well, coconut oil is also edible and I use it for everything but cooking -hair, skin.
Wonder what we can do with tea oil, current selling in my local traditional market?
[quote=“Icon”]Well, coconut oil is also edible and I use it for everything but cooking -hair, skin.
Wonder what we can do with tea oil, current selling in my local traditional market?[/quote]
Yeah, but coconuts are everywhere, there’s no shortage at all. Argan trees are in Morocco and Brasil, and that’s all (AFAIK), and its oil has very good properties. We are speaking about a very expensive oil that it’s hard to find not cut, pure, and one of the reasons perhaps is that French motherfuckers control more than a desirable share of its production, just for making “Beauty” products…
How much for a good decent batch of olive oil? I remember the good ol Salat tins… Oil is supposed to be valuable and expensive -though yeah, argan should be more protected, but now it is fashionable, so big boom.
As for the things that are used in beauty… the list is long. Argan is the least, tamest I think. Could be worse.
Speaking about olive oil… I just had some “extra virgin olive oil” from Carrefour that was sitting on the counter in the kitchen (in the office), for dressing some tomato, and WTF… that wasn’t ever extra virgin, not sure if olive anyway, and it went already bad… AGH
Cuz you got it from carrefour. I would stay away from the local olive oil brands here and pick up some good quality olive oil from Costco.
Cuz you got it from carrefour. I would stay away from the local olive oil brands here and pick up some good quality olive oil from Costco.[/quote]
I didn’t get it. A coworker did, and left it there rotting forever. However, even in Costco… most of the “extra virgin” olive oil sold is laughable. If I want olive oil I buy it in Spain. Most of the oil imported from Italy is coming from there anyways (after being cut of course).
Chus, lemme take you to City Super. Remind me especially when they have their annual Spanish products event.
You assumed -wrongly- that oil here was the same as back home, when you can have it lying around for ages. You also assumed that it could be used in a salad. You are using Spanish logic, Chus! 
BTW, don’t you remember last year when they were diluting olive oil with other “oils”. Probably that was why your coworker left it there…
[quote=“Icon”]Chus, lemme take you to City Super. Remind me especially when they have their annual Spanish products event.
- you can get about the same quality in Carrefour, I’m sure. The problem is the price.
You assumed -wrongly- that oil here was the same as back home, when you can have it lying around for ages. You also assumed that it could be used in a salad. You are using Spanish logic, Chus!
- Olive oil should be usable for salads!
BTW, don’t you remember last year when they were diluting olive oil with other “oils”. Probably that was why your coworker left it there…[/quote]
- But supposedly Carrefour wasn’t doing it… plus this one is “imported from Italy” xD
[quote=“jesus80”][quote=“Icon”]Chus, lemme take you to City Super. Remind me especially when they have their annual Spanish products event.
- you can get about the same quality in Carrefour, I’m sure. The problem is the price.
You assumed -wrongly- that oil here was the same as back home, when you can have it lying around for ages. You also assumed that it could be used in a salad. You are using Spanish logic, Chus!
- Olive oil should be usable for salads!
BTW, don’t you remember last year when they were diluting olive oil with other “oils”. Probably that was why your coworker left it there…[/quote]
- But supposedly Carrefour wasn’t doing it… plus this one is “imported from Italy” xD[/quote]
Everyone was doing it. Same quality? Nope, these are direct imports, unadulterated.
Should, Chus, should. Logic, you are using logic again.
Best olive oil is the one that when you dip bread into it, and bite into it, t takes you to heaven…