Belgian beer is much better than the local brew.
And here all this time I’ve been hoping for word on a new restaurant within driving distance.
But my best wishes should you decide to move on. [/quote]
I know, but I feel as if Taipei is getting a little saturated with foreign owned restaurants, eateries and bars … and not to mention all the ‘fake’ foreign food places … it’s kind a hard coming up with something new, interesting and not going into competition with the people I know.
Nothing is final yet … just going on a scouting mission, talking to some Belgian people that are doing business in Qingdao for some years now … maybe I can get an office job or start running/managing a new Belgian themed place over there … it’s not going to be easy, like starting over in Taiwan 10 years ago …