Ze Germans will wont it wiz Sauerkraut, Bitte
But apart from joking: Arenāt the TWnese the main crowd as customers? What do they want? Or can your business survive on us picky Furrinners dropping in once a week to once a month or so?
Ze Germans will wont it wiz Sauerkraut, Bitte
But apart from joking: Arenāt the TWnese the main crowd as customers? What do they want? Or can your business survive on us picky Furrinners dropping in once a week to once a month or so?
Gotta be strong cheddar cheese on that pie, man.
How strange. I almost barfed when I read that, yet here I am as we speak with a plate of apple and strong cheddar in front of me. Just never thought of a cheese crust on an apple pie.
How strange. I almost barfed when I read that, yet here I am as we speak with a plate of apple and strong cheddar in front of me. Just never thought of a cheese crust on an apple pie.[/quote]
You guys donāt put cheese on apple pie??
Like a fuckin angel come down and pissed on your fuckin tongue, baby, THATāS fuckin living!
Oh, and the rangier the cheddar, the betterā¦
Hmm. Iāve heard of a cheese and chocolate pie , but never cheese and apple, sounds like a must try. Olm the Taiwanese are starting to come in , but most of them donāt heve strong opinions on the food because itās all foreign to them, the usual comment I get is āOh yeh , you waigouren donāt put sugar in your sausages do you?ā :loco:
However they like the sausage and I can usually find common ground on this issue when I talk about the wild pig soaked in gaoliung sausage you can buy down in Wu Lai. Any lingering doubt is dispelled by a couple of shots of homemade Limmoncello.
Someone was telling me the best reason to get into the trade is because you like to see the look of instant gratification that people get when they taste something good. I definitelly want to open the door to some foods thet the folks here havenāt tried before [and god forbid, maybe make a bit of profit too].
Itās not a cheese and apple pie, itās apple pie, with a slice of sharp cheddar cheese on top or on the side. Not baked into the crust, not melted like poutine or cheese fries.
And people say Canada doesnāt have a food culture. Bring on the bloody caesars!
Just a quick announcementā¦ I wonāt be open this Saturday the 28th November as Iāll have to haul my arse and BBQ over to near Warner village to cater at some rave\wave party thingy [wonāt be finished till about 4am too, Iāll have to drink a few red bulls]. Sorry if this inconveniences anyone, or if you are reading this message too late. Hope to see you all in the near future. ā¦Oh yeah if you come in this Friday itās Mrs. Sausageās birthday. Be sure to tell her how young she is looking [and slimmer] and Iāll give you a free shot of something.
I went, and I ate, and it was good.
Boerewors is the sausage of choice. Very yummy. And did I see a Thai (mildly) spicy sausage on the menu?
But I missed my Limoncello shot. Dammit, though I had a great pork pie instead so I canāt complain.
I have to make more limmoncello, but iām toying with the idea of steaping gaoliung with some pomelo peal, could be interesting.
Will you be putting up a website with pictures and prices anytime soon? Itās the only way I can convince the wife to go. Thanks.
P.S. Vanilla ice cream with apple pie is the greatest.
My wife wonāt fall for the old āI know where you can get good sausageā line anymore either.
I think your wife already knows where the good sausage is at, but Iām hoping you wonāt be posting any photos of that.
Damage, Iām a computer illiterate, Iām still trying to figure out how to put an avatar against my name [UHL address? what dis? better hit com-pu-ter with rock again]. Iāll try to post some images of the food, until such time I have to just sit here pressing a polariod against the screen.
[quote=āmr. sausageā]I think your wife already knows where the good sausage is at, but Iām hoping you wonāt be posting any photos of that.
Damage, Iām a computer illiterate, Iām still trying to figure out how to put an avatar against my name [UHL address? what dis? better hit com-pu-ter with rock again]. Iāll try to post some images of the food, until such time I have to just sit here pressing a polariod against the screen. [/quote]
Do you have digital images of your food, that youāre happy with?
Got some some chief, have more soon.
You have to host them. That means giving them a home on the Internet, since, in most cases, websites and places like this wonāt let you share stuff from your hard drive.
There are lots of sites where you can do this.
Me and irish stu, among others, like imageshack
Go there and set up an account.
Then find a link to Upload Images.
Hit Browse.
An Explorer window should open, showing your computer.
Find the image you want to upload, select it, and then hit Host it!
(Check the box for āremove size/resolution bar from thumbnail?ā)
In a few seconds, itās done.
Keep doing this until all the piccies you want have been uploaded.
Now you click My Images, it should show you a page with thumbnails of all your pictures.
To stick one into a message here in Flobistan, when you get to the part where you want to stick it, click Img up there^.
Youāll get a nicely matched set of tags.
Now go back to your images on imageshack and click the āiā button to the right of the one you want to stick in.
Itāll open a page with a whole list of URL windows down the side.
Find the one called Direct: and select the URL in the box.
Copy it (right click and choose Copy OR Ctrl+C).
Go back to where youāre drafting your message here, and paste (right click and choose Paste OR Ctrl+V) the URL between the tags.
Preview your message, the piccie should be there.
If you see the tag or something else, go back and try it again.
Congratulations, you are now officially smarter than jimipresley.
Whatever thatās worth.
Anyone else got summit to add?
Have I missed anything???
Thanks, this is why you are the chief and Iām just one of the indians
If you really are grateful, how about showing your appreciation by adopting me?
Then I can change my name to chief sausage.
Which, letās face it, just freaking rocksā¦
apple pie and chorizo?? iām there! plus did i spot a picture of a pretzel?
Can I be your entrusted vault man: Nobby Russett.