Natto?

[overtheborder]

Fresh not frozen if possible.
thanks!!! [/img]

[wisher]

Er,if you mean the Japanese food “納豆”?

[jlick]

Breeze Super in Breeze Center B2 has a wide selection of Natto.

[overtheborder]

Thanks. i’ll give those places a check.

[Mother_Theresa]

The better question may be why? That stuff looks nasty.

And apparently its smell is no better.

The first thing noticed by the uninitiated after opening a pack of nattō is the very strong smell, akin to strong cheese. Stirring the nattō produces lots of spiderweb-like strings. The nattō itself has a nutty, savory, somewhat salty flavor that belies its odor. . .Nattō is often considered an acquired taste. . .

en.wikipedia.org/wiki/Natto

[Rascal]

The better question may be why? That stuff looks nasty.

Same reason some people eat durian.

[jlick]

[quote=“Mother Theresa”]The better question may be why? That stuff looks nasty.

Same reason some people eat durian. [/quote]
Or chou doufu, or cheese with blue mold on it, etc. etc.

[Chris]

[quote=“Rascal”][quote=“Mother Theresa”]The better question may be why? That stuff looks nasty.

Same reason some people eat durian. [/quote]
Or chou doufu, or cheese with blue mold on it, etc. etc.[/quote]

Or balut, or maggot cheese, or Rocky Mountain oysters … the list goes on!

[Funk500]

[quote=“jlick”][quote=“Rascal”][quote=“Mother Theresa”]The better question may be why? That stuff looks nasty.

Same reason some people eat durian. [/quote]
Or chou doufu, or cheese with blue mold on it, etc. etc.[/quote]

Or balut, or maggot cheese, or Rocky Mountain oysters … the list goes on![/quote]

yes Chris… you missed poutine

[waruta]

SOGO sells it in their downstairs supermarket. Natto’s good for you too, can’t wonder why more people don’t eat it…