Outsourcing dumpling production to Pierogiland

[OysterOmelet]

Taiwan food maker Chi Mei to produce frozen dumplings in Poland - Focus Taiwan

Good location choice. Learning curve shouldn’t be too steep.

[RickRooney]

How do they taste? Dont they have potato filling? I am curious.

[bdog]

Poland grow wheat, Taiwan doesn’t, so I suppose that part makes sense. Taiwan have to import the wheat before they even start doing their delicate little pleating and pinching. I suppose a lot of these dumplings are going to be export product anyway, EU being a hub to send everywhere? My 2 groszy.

[OysterOmelet]

@bdog

Poland grow wheat, Taiwan doesn’t, so I suppose that part makes sense. Taiwan have to import the wheat before they even start doing their delicate little pleating and pinching. I suppose a lot of these dumplings are going to be export product anyway, EU being a hub to send everywhere? My 2 groszy.

Good point, with Poland you have:

• Raw materials
• Experience with dumplings
• Central location in Europe

[flatlandr]

Here is a song for your topic.

Canadian Sesame Street - The Pierogi Song

[tommy525]

i think the ones we get in calif are made here in calif .

[DKaoshuing]

@tommy525

i think the ones we get in calif are made here in calif .

We had some in Warsaw not good at all, Baltics taste better

[DKaoshuing]

@bdog

I suppose a lot of these dumplings are going to be export product anyway, EU being a hub to send everywhere? My 2 groszy.

In the nearby Baltics, I seldom see it from Poland. Local preferred.

Even in Warsaw, my Taiwanese co worker choose ribs over dumpling (almost same prices)

@tommy525

i think the ones we get in calif are made here in calif .

I had some nice Korean ones in Tofu soup there