Price of cheese and milk

[TT]

@quandary, you’re a prince for doing this. Can I interest you in a custom title or badge? Cheesemaster perhaps?

[tempogain]

Wow the romano got expensive.

[Aikaili]

The best part about this kind of cheese besides taste is that it lasts a long time if wrapped well. Don’t throw away the rinds as they are great to cook with soup. Tomorrow’s soup on the plan is white bean, sausage, and kale.

[citizen86]

@Aikaili

Don’t throw away the rinds as they are great to cook with soup. Tomorrow’s soup on the plan is white bean, sausage, and kale.

Ooh interesting. I’ve thrown them in pasta sauce before, but not soup

[Aikaili]

As long as they don’t go to waste.

[Marco]

@TravDaChav

Anybody know the Price of the following cheeses at Costco

Have you checked https://www.costco.com.tw?

[Aikaili]

[Explant]

@Satellite_TV

@Andrew

@Satellite_TV

That’s easy. Ask for US$350,000 a year

That’s 27.45 metric tons of mozzarella at the current exchange rate and price. Let’s try to be more helpful.

Just about to have grilled mozzerella and vegemite on some muffins… good way to start the day. The shredded packs are cheaper than the solid blocks by weight.

If something requires more work and costs less, it is time one questions the quality of the product. Once in a while, one lucks out and, it’s just the company is quite capable and efficient. More often than not, it is not that reason

@Andrew

@TravDaChav

Yes I’m doing a piece called : "How much salary to ask for before going to work in Taiwan ".

And you’re going to base this on the prices of meat, milk, and cheeses…?

I wish I had that foresight when I moved here. I spend an absurd amount of my food budget on exactly those items. Even now

[Andrew]

@Explant

If something requires more work and costs less, it is time one questions the quality of the product. Once in a while, one lucks out and, it’s just the company is quite capable and efficient. More often than not, it is not that reason

I don’t buy the pre-shredded stuff, but I suppose one additional reason here might be the longer shelf life due to the lower moisture content and whatever preservatives they put in there besides the anti-caking agents. As in, cheaper shipping even if the “quality” remains the same (though I guess “quality” here also includes the presence of additives like preservatives and anti-caking agents).

[bdog]

Nice work. Travthechav is getting an education.