You know the type, the ones they give out as gifts this time of the year. I still have a box from last year in the freezer 
, and I just received another package as a gift. Aside from cutting them to accompany a meal of rice and stuff, what else can I do with them? Fried rice? They certainly do not go well with beans⌠Any suggestions/recipes?
The black ones on top of a tomato and onion salad with balsamic vinegar and a loaf of french bread
I gotta fry them first, right? I am thinking this because I canât have onion and tomato uncooked, so, maybe not a salad but a sandwich filler. How does that sound?
They are the red/white ones. Those black ones⌠there is a place on Zhongxin North road that does them on a bientang, yummy yummy.
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I gotta fry them first, right?[/quote]
Nah steam them. I donât think theyâre ever fried.
Ouch that would kill me. What and like fry the tomatoes and onions? Theyâre pretty toothy sausages for a sandwich. Youâd have to slice them up first. Sounds good though 
I only like the black ones I canât think of much else to do with them, either one. Fine with rice and vegetables anyway. I guess you could stick them in fried rice like you said. Youâd still have to steam them first.