Recipes from the Smithsonian Institution

Cuisine Food & Drink
1

Braised Panda with Bamboo Shoots:

Ingredients:
1 panda, approximately ten pounds
1 #10 can bamboo shoots, diced
1 medium (16oz) can oyster sauce
olive oil

Directions:
Skin, clean, debone, and cube panda.
Braise panda cubes in olive oil over a medium flame.
Dump bamboo shoots and juice into pan, reduce juice.
Add oyster sauce, mix well.

Serves twelve

2

Something tells me you’re going to need a bigger panda.

Actually, I have hear from a very good source that panda meat (much like human meat) is unpalatable.