Hello from RexMex! We are new to Forumosa, but have had our doors open for about 9-10 months. We specialize in making most of our menu items from scratch, including our tortillas, beans, and salsa. Our specialties are Quesadillas, Soft Tacos and Burritos. If you are in the ShiDa area stop by and say hi. As a foreigner operated restaurant in Taiwan, we have many expats customers and would like to welcome all Forumosa members to visit, kick back, and relax. :lick: :discodance: :lick:
Hi RexMex, sounds great! What style of Mexican would you say it is, Mexican antojitos from a particular region, more typical TexMex-style antojitos (tacos etc.), home-style regional, or what? Just curious. Good that you’re making a lot of items from scratch! I’d love to hear what’s on the menu, whether it’s sit-down or takeaway, and other details.
Thanks for the reply posts so far!!! We are a TexMex-homestyle restaurant. Like I said we make things from scratch so I know what goes into everything that is made. Safe for all. Our restaurant is down the alley from another Mexican(I won’t say any names) restaurant. Thanks again, RexMex
Thanks for the heads up.
If you don’t mind me asking, any Southern or Central Americans on site?
I only ask this as I know several folk of same that are hankering for something a little authentic. Or homestyle, if that is a more acceptable term.
Best of luck with this venture. I shall do my utmost to sample some during my next jaunt to Taipei.