Saffron | Indian | Shilin/Tianmu

Any comment? The Hungry Girl link here discussing Saffron (I enjoy her work as much as anyone) is from 2009 . . .

Guy

I’ve had Saffron 46 in Xinyi a few times. Very nice and has an upscale feel, especially with that view of 101. Everything was good. But nothing was spicy. I wonder if you can ask to get things with a bit more kick.

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