News has been full of story about butchering plant making quite a hefty bundle off of selling sick and diseased pork thru several willing suppliers.
Has anyone here been affected by this?
Were the payoffs to the locals insufficient to keep it going thru the holidays?
New story is the local inspectors were threatened when they 1st attempted to do their job. But this seems to have been going on for quite some time.
Will it resume once the initial news stories die down?
As Emeril says…Pig Fat is Where its AT!