Share your fav. BBQ recipes

Cuisine Food & Drink
1

Dust off the grills, Tuesday is the big BBQ day for the Taiwanese.
Anyone want to share some of their favorite recipes?

Here’s one of mine:

BBQ Chicken Wings

24 hours before make a brine
1 gallon water
1 1/2 cups salt
2 cloves minced garlic
4 cloves minced shallots
3 tablespoons vinegar
3 tablespoons brown sugar
1 tablespoon 5 spice powder
1 tablespoon toasted cumin seeds
3 tablespoons honey
1 teaspoon tarragon
Add the wings and keep in the fridge.

1/2 hour or so before cooking drain and pat dry.
Put a pound or so of wings and a pound or so of drummettes
into a gallon zip lock bag and add the marinade.
Reserve the marinade to use as a mop while grilling.

Marinade/Mop
3 tablespoons olive oil
2 cloves minced garlic
2 cloves minced shallots
1 tablespoon fresh mint leaves
1 tablespoon fresh rosemary
3 tablespoons lemon juice
1 teaspoon salt
1 teaspoon cracked pepper

Grill away!
The brine will keep it moist so you can cook it all the way trough without the locals bitching that it’s too dry!

2

Too much damn salt…this ain’t wild possum or wild pig meat!

Good recipe otherwise.

Bar-B-Que is pretty damn sorry here.

3

I got the best BBQ recipies and I ain’t sharing. :raspberry:

4

TC, your right it seems like a lot of salt, but it doesn’t go into the meat.

It’s a osmosis thing. Raise the salt level outside and force the water inside the meat.

5

Make a big foil packet. Put a whole fish in, along with a can of coconut milk mixed with a pack of red curry paste, loads of chopped scallions and fresh ginger. Seal it up. Throw it on the barbie for 10-15 mins.

Or do the same except with white wine, butter, chopped up lemon and fresh herbs.

6

Chicken wings (about 20)
Lime juice (3-4 limes)
Salt
Pepper
Olive Oil (a big blop)
Chopped garlic (3-4 cloves)
Tabasco to taste
Big handful of whatever fresh herbs you can get basil, corander, parsley…whatever you can get your hands on roughly chopped

Mix in bowl and grill over hot coals and nibble while holding cold beer and waiting for the rest to get cook.

I could tell you dry-rubbed, smoked pork shoulder with dipping sauce recipie, but I’d have to kill you.

7

1 Cup ketchup
1/4 cup Honey
1 tbsp Lemon Juice
1 tbsp Worcestershire
1 tsp red pepper flakes
1tbsp minced garlic

mix everything together and shake the hell out of it. Voila! Excellent on steak or wigns can also be used for marinating red meat

8

A.

Jack Daniels.
More Jack.
Lime
Pepper

B.

Teriyaki style

Onion
Garlic
Sesame
Lemon
vinegar
salt
olive oil

C. [for bbq chicken]

Soy sauce
Pepper
Lemon