Some cooking idea for Red Wine Vinegar & Balsamic Vinegar?

[I_am_a_City_Girl]

Hiya,
I got some red wine vinegar and balsamic vinegar of modena in my little kitchen but I don’t know how to use them color=#FFFF80.[/color]
So…any idea?

Thank you!

[tempogain]

salad dressing.

a nice trick is to use the ingredients search function on allrecipes.com, perfect for such scenarios

[TheGingerMan]

Cucumber salad.

[olm]

[quote=“I am a City Girl”]Hiya,
I got some red wine vinegar and balsamic vinegar of modena in my little kitchen but I don’t know how to use them color=#FFFF80.[/color]
So…any idea?[/quote]

You could try some duck breast in orange sauce:

Duck Breasts with skin (Updated with where to get + recipe)

By the way, if anyone wants a quite easy way to prepare these duck breasts, here are my favourites: BBQ: Especially good if the breasts are not so thick. Prepare the breast by cutting the skin in a diamond pattern. To season it just use Salt/Pepper/dried Coriander(Cilantro). [image] Alternatively marinate in soy sauce. To BBQ it, use some kind of aluminum foil vessle below it, because the skin will lose lots of fat,resulting in a big fire if it goes all to the burning coals below… [image] …

[TainanCowboy]

Good quick suggestions so far.

Also as a marinad(t?)e for chicken or pork bits for a quick stir-fry.

Making an omelet? A quick splash over it when finished can give it a bit of an unexpected zing!

[elburro]

For a dessert try strawberries with balsamic vinegar.

I also consider balsamic vinegar as a key ingredient in a tuna pasta salad I frequently make. It’s dead easy. Mix canned tuna, cherry tomatoes, black olives and corkscrew pasta. Then make a dressing by mixing balsamic vinegar with mayonnaise. It’s become my default potluck dish.

[bobbyanalog]

Balsamic reduction
Simmer you Balsamic vinaigre for 10 minutes let cool and use to decorate plates or on veggies