Sustainable Agriculture in Taiwan
Well it come sup a lot now, so maybe a specific thread is in order. My business/passion is plants, and I am quickly switching to incorporate other living things on a farm. We currently farm, but mostly for plant export, soon we farm for food production to support our family.
So some things to get the ball rolling as many people don’t like the words sustainable.
To start, the problem with current Taiwan agriculture is mostly the excessive amounts of pesticeds/herbicides/water and materials (plastics/papers that are disposable). Especially water even in the dry south in winter can be solved easily and cheaply.
Tiawan is also a great example of agriculture in how it already is using polyculture in a huge way. Just today I rode by a big drainage ditch someone put mesh over and grew luffa all over it. Betel nut farms are used for growing all kind sof secondary crops…peanuts, corn, squash, jasmine, ornamentals, beans etc. Taiwan has it all, they just need to lay off the chems and water, and try to maximize plantings to get the most out of their land.
There is good money off farming, even small land. You can buy a greenhouse and have it installed for $80NT for a 50x20 no problem (ours cost 60k). small plots of land can usually fit at least 2. With typhoons now a worry of the past, summer vegetable production can pull in huge bucks as typhoons wreck field crops.
How to solve weeds: Cover the ground with something you can harvest. Make a weed into a commercial crop, meaning take a commercial crop and grow it as a weed.
How to solve irrigation: Don’t rely on annuals. Also use a mulch, either natural or not. My farm is never watered anymore, I used the weeds to rebuild the soil and covered with a plastic mulch. Weeding needs doing but I fyou start right, only the perimieter of your farm will ever need weeding.
How to make more money with the same amount of sq. feet: fill in dead space with other crops. There are numerous root crops, fruit crops, vegetation crops, sunny, shady, aquatic, xerophytic etc etc. cant fit a fruit in the spot, grow an herb, a tuber, an ornamental. Small farms need money, doesn’t matter if the plant is edible or not so long as someone buy sit. This is a huge learning curve here though.
Taiwan, especially on the lfat areas, has warm weather all year (north maybe no super tropical crops), has enough water to easily last you without question unless you are just wasting it cause you can, concentrated fertilizers are not needed once you build your soil (slow but worth it.). If we build up the soils (slash and mulch is my preferred method) and the only plant material you ever remove from your farm is what you sell or eat, so there is little needed to input back into the farm. Little is relative, but small amounts are very easy to find naturally, and if you compost are even easier.
If all works out, we will hopefully have more land soon to start a new farm from scratch in a better planned out way. Our current farm is one big mess of random ideas and experiments. I learned lots, but its unorganized and not efficient.
So lets get the ball rolling. Set some goals and try to accomplish them. My big goals are to vary crops (more consistent income year round, and more safe), reduce to near zero external energy inputs (fertilizers/herbicides/fish food etc), and boost production as much as possible. You wont break monoculture kg/acre on a species to species basis, but it Is easy to triple or more your total output of all crops per acre.