Taiwan’s food safety is terrible. So many scandals and who knows how many restaurants are still violating the laws. Also many additives that are banned in other countries are still legally used.
Taiwan is one of the richest countries but the food hygiene is gross. They are cutting and cooking food in the street and washing the dishes on the floor. I found coins inside my food. Stores are filthy, the walls are always dirty while they just can paint it is so easy. And they can just clean the store better at least once a week.
Why the government isn’t doing anything about it?
And why people think is okay?