Taiwan’s Labor Crunch Threatens Precarious Economic Recovery and Eateries (per economic news)

[TT]

@Whatevah

By far my favorite Chinese food. It’s not even a competition. If you know any particularly good places, anywhere on the island let me know

My favorite in Kaohsiung is this place, not consistent though. Sometimes is Sichuan level good

The Forumosan Recipe Thread

Making kung pao chicken, with cashews instead of peanuts. Will marinade the sliced chicken in cornstarch and cooking wine while i slice veggies. Heat and grind the hua jiao first, then fry and set aside the cashews, then fry and set aside the chicken, then fry the aromatics and add sauce ingredients, then add veggies, then return chicken and nuts. Drizzle some sesame oil on at the end [20230122_112908] [20230122_112916] [20230122_112926] 40 minutes later, coffee break time [20230122_1…