no.
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Also shining in the automation technologies is Yo-Kai Express, founded by Andy Lin (ęåæé“»). The start-up is behind the invention of a machine that can serve a bowl of hot noodles on demand in one minute, technology which has been adopted by hospitals and airports in the U.S. as well as companies like Netflix and SpaceX.
āAnd with this machine, we can fire pork floss into a donut in only 27 milliseconds. Furthermore, if you look to your right, youāll see our state-of-the-art Pizza Bobanator 4000, which can be adjusted for a variety of weird toppings, including tapioca balls, Oreos, and, with the optional clump sprayer upgrade, pigās blood.ā
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Thankfully the judges knew that if they didnāt give the Taiwanese pair an award, their moms were going to be fuming. International crisis avoided. 
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Not in Paris, but in Franceās Alpes-Maritimes, another Taiwanese baker does good!
Taiwanese baker Eric Hsu recently won first place in a āking cakeā (galette des Rois) competition in the French department of Alpes-Maritimes.
In early December, he won the departmentās first-ever king cake competition, which was organized by the Federation of Master Bakers and Bakers-Pastry Chefs of the Alpes-Maritimes (la FĆ©dĆ©ration des maĆ®tres boulangers et boulangers-PĆ¢tissiers des Alpes-Maritimes), and was subsequently labeled the āKing of king cakeā by local media.
He is one of a pair of brothers from Miaoli who really learned how to bake. I remember the elder brotherās baking at his shop in Xindian (unfortunately now closedāit was great!), but I donāt think Iāve ever sampled Eric Hsuās baking. If he wished, he could return to Taiwan and be a star.
Guy
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Cool. Could they celebrate by making normal ovens standard in the kitchens of regular non-rich-person homes? That would be great. Thanks.
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