When I lived in Korea, one of my favourite dishes was dak galbi - chicken fried in a big mess of kimchi and rice cakes and whatever else. Does anyone know if this exists here in Taipei?
Wikipedia entry: en.wikipedia.org/wiki/Dak_galbi
Korean: 닭갈비 (although I’m sure those characters won’t work for some people).
(Random Korean restaurant tips: the one in Tianmu, sort of kitty corner to the baseball stadium, is probably my favourite; it has no English name but the Chinese name is 濟州管韓國料理. One near Taida, 韓庭州 (again, no English name) didn’t impress me at all. But there’s a thread for favourite Korean restaurants - what I’m looking for is this dish in particular.)