I’m not going to pretend here for even an instant that I know how to write a hotel review or a food review for that matter as I can only just about spell hotel, let alone describe one. So forgive me as I’m going to be rather vague and very blunt.
I’ve been in Taiwan and been around Taiwan for quite a while and quite a few times. I haven’t been to any of its islands and I don’t really feel like hitting every spot of Terra Firma it has to offer. It’s too damn muggy in the summer, too dirty in many places and well, has a lot of a certain type of people in many places. In fact I could say with some degree of accuracy that if I have to go to a place that even so much as pretends in its brochure that it has a garden, or an ounce of scenery, or even some other interesting or polite hosts or even guests, then I would rather string myself from the ceiling and just get it all over and done with before I’ve even bothered. I like my living room. I like a mountain with nobody on it. I like anywhere as long as there’s not a soul in sight or even the faint whiff of a congee breakfast. I hate being around lots of Taiwanese and I hate being around lots of marauding foreigners at a beach bash even worse. Ironic then that I consider myself as a bit of a people’s person.
Anyway, let’s cut it short and get straight to the point.
I have been to a hotel. I just got back. For the first time ever in a hotel anywhere in the world I felt relaxed. More than relaxed I felt surprised. More than surprised, I felt flabbergasted. And more than even flabbergasted, I was stunned to the point that I was and still am stuck for words. I can’t begin to describe how much I have fallen in love with this simple yet extravagant hotel. I can’t begin to describe how they served a fusion food of a type I have never even imagined. If anyone knows me they will tell you how much I can’t stand local food, yet at this hotel they fused local, indigenous and Chinese food with western serving style and western taste. I can’t describe it, not just because I’m crap at food reviews, but because it simply was the best food I have ever eaten in Taiwan and I’m wondering if it is indeed the best I have had anywhere, ever; and I know that’s not something I should exaggerate.
The hotel itself is pure art. Its traditional and yet astonishing.
It has gardens as far as the eye can see with beautiful trees from all over the world. It has rocks brought from all over Taiwan and buildings that have taken traditional craftsmen careers to achieve.
I can quite simply say that if anyone hasn’t been there already and wonders really what traditional craftsmanship is really like and what Taiwanese can achieve given the right tools and enough money, then you must go. Forget any other hotel in Taiwan I would say, pick your cases up and get off to this place.
Its called
The One.
The only one fly in the ointment is that they still have a bloody congee breakfast, but I’m trying to get them to offer an alternative. Apparently it has only been open to the public for a year now. It was originally built by Lian He Bao newspaper owner for entertaining foreign dignitaries and was closed to the public.
There is a free tour for guests around the vicinities with lots of background on the history and materials and craftsmanship.
If people would go more often they might be able to better afford the upkeep of the buildings which require constant attention as well as funds to keep them preserved and believe me its worth it.
I believe they told us that in the past year they have already spent over 200 million NT in restoration.
I’m going to put up a few pictures here later as they are uploading to my photobucket at the mo.
In the meantime check out their site. nanyuan.theonestyle.com/in1.asp