Anyone got any idea what this is called? You know the yellow filling commonly found in breads and cakes in Taiwan.
Its made of butter, sugar, egg and loads of milk powder… but what would the English translation be?
I thought buttercream but the addition of eggs and milk powder seem to rule that out. And it seems my baking terminology is sadly lacking here, and a reverse search using these ingrediants isn’t exactly helpful…
hmm, I see what you mean, if they used fresh milk instead of milk powder they’d come up with a custard-like consistency, but the milk powder makes it into a paste.
Paste Patisserie?
Dragonbones – I agree, but I’m not sure ‘minging paste’ will fly
I would have just called it a cream(y) filling or custard-like filling, but it appears you’re trying to be very precise, in which case I’ll shut up now.
Yeah, I would, only that sounds almost pleasant, leading to unsuspecting people getting it and then discovering that its actually this strange paste-y thing… which is never a nice surprise.