Originally posted by feng shui:
Does anyone have a chihuahua doggie here? I'm looking to get a nice Mexican dog. Great little critters who can really stand the heat. Yo quiero taco bell???? [img]images/smiles/converted/yes.gif[/img]
You have to be really careful – because they’re so small, they dry out very quickly. Keep them covered with foil right up until the last 10 mins of cooking, and make sure to cover them with rashers of fat bacon.
If you marinade them in red wine for 48 hrs, they soften up enough that you can crunch 'em up, bones and all.
For most recipes, you can substitute pomeranians, which are more easily found here, but remember to remove the hair with a blowtorch before starting the recipe.