That wiki page is fascinating.
Guy
All of Canada is always crying.
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Except when we are fascinated by wiki pages.
Then we’re fascinated, not crying.
Guy
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Syrup is just sugar. Maple syrup is sugary syrup from maple tree sap. In the end it’s all sugar. Invert sugar, syrup is just a mix of fructose and glucose, as is honey, honey is an invert sugar. Some syrups is just high fructose corn syrup with caramel flavour and color added.
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I always buy maple syrup at Costco but I get why people like pancake syrup. Try a baking store to buy it, or buy corn syrup then add some maple syrup or extract.
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I’ve seen fake American syrup at import stores like Willies/G&G. I guess I’m a weird American for preferring real maple syrup on the rare occasion that I want syrup at all. (Maybe for french toast now and then.)
I’m not sure I’ve ever seen Eggo in Taiwan, but I’ve also never been on the lookout for them.
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Where is that? I’ll try it lol
Look up baking supply stores in your area.
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