they had to. FDA is under the spotlight far too much over the past decade especially. this company got away with murder for too long, now it’s a matter of making an example.
The days of past are slowly coming to an end. emphasis on slowly, but absolutely surely!
wei da li, is that the drink that the African guy keeps trying to pronounce the last 20 years…
Vitalon …
Never attractive to me… never tried it
Minute maid Apple soda is not that bad…
Have you tried the hey song brand sodas.
I think they were taiwan’s first soda company. I like their salted sarsaparilla which I drink on occasion.
I want to try the lemon and lime and see what their original cola tastes like.
I’d like to support more traditional brands and I’m sick of the big guys buying up all the local companies I enjoyed.
It’s good. Its an easy no.2 for me behind ping guo xi da.
Hei song shakespeare is ok for me, not something I could frequently drink. I’ve been meaning to try their other ones, such as grape…something but haven’t got round to it yet.
They need new pipes, resurface all their walls/ceilings/floors and probably buy a whole lit of new equipment. not add a sort of/kind of natural nothingness to an unhealthy garbage drink that sells cheap to people that dont care about their bodies In these situations, the only people I feel bad for is the NHI haha.
There are alternatives that are cheeper, I use one of the CookPower SODAMASTER ones the replacement cost about 500nt for 2 (they drop off new bottles and collect the old ones), this is food quality CO2.
Not recommended to put anything is a Sodastream but water, it has a tendency to fizz up like a giddy Champaign bottle. The one I use has an attachment with a release valve to let out the excess CO2 slowly to stop it fizzing up, but can still be a bit giddy with some things, don’t try fizzy milk
Co2 bottles, refill costs probably about 100-200 if you do it at a gas supplier (note restaurants all use those same gas so you don’t have to worry about impurities).
They also have sodastream adapters.
Because they’re tiny bottles that makes very little soda. 10L bottles make a LOT of soda (restaurants use them).
I’ve been away for a couple of days and this thread turned from “where is Apple Sidra” to “how do we set up apple soda manufacturing labs in our own homes”.