It has been grown commercially for a while now in Taiwan. Not as expensive as it used to be. Supermarkets might not stock it, but you can get it easy enough online I presume. Loads of large farms started up 15 ish years ago. To be fair, it isn’t that profitable, and I think many farmers have realized this. But it’s easy, and still a good number of large plantations around. There’s a super large one, netted and everything, in Puli, Nantou. Must be available via coops or online shopping sites.
Aren’t you worried about the seeds?
It seems like small amounts of the poison can be processed by the body, but I still would feel a little uneasy about intentionally eating the seeds.
Kiwis
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Pinecones.
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I like Peaches, just take them out the can first 
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柑仔蜜 kam-á-bi̍t
The small oval tomatoes. I devoured over a dozen and less than a minute today. I can vouch for their ease of consumption!
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Taiwan has some special ones!
台灣有機奇異果 你吃過嗎? ( 台灣有機奇異果 你吃過嗎?
(Have you ever eaten Taiwanese organic kiwi fruit?)
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Some of them are on this forum 
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What he said (although it doesn’t match with what Explant said above) is that the fruit spoils quickly after picking. He usually just eats them or sometimes steeps in alcohol.
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You brought New Zealand like weather these days!
If he’s interested in selling some in the next harvest, let me know!
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Watermelon.
Ye cann’e eat nae watermelon rind.
And it’s the second time somebody posted it, I’m getting worried.
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Is this Gaelic?
Kiwi
Do people actually eat kiwi skin?
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There’s things I wish I didn’t know about some posters now.
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Why not?
Durian is convenient and easy to prepare also.
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One of those Glaswegian contractions I believe.