It’s a tough meat and does better being braised in some way.
I had it as a steak once in Italy and hated it. Told the waiter and the chef came out to ask me about it because he was butt hurt I guess. But other people who tasted it also agreed.
It’s a tough meat and does better being braised in some way.
I had it as a steak once in Italy and hated it. Told the waiter and the chef came out to ask me about it because he was butt hurt I guess. But other people who tasted it also agreed.
No.