Wild boars in Taiwan: are they protected?

It’s a tough meat and does better being braised in some way.

I had it as a steak once in Italy and hated it. Told the waiter and the chef came out to ask me about it because he was butt hurt I guess. But other people who tasted it also agreed.

No.

I’ve eaten plenty. It’s really good meat. Common at festivals up here where I live. I did a wild boar at my home when my son brought up around 20 friends from Australia for his wedding party at my place. They loved it.