Will Taiwanese wines ever make it?

It’s all the chemicals they add to the wine

Everybody has their pet theory. :grin:

No theory
In Napa they add sulfites and other allowed chemicals to the wine to keep it from spoiling

Other wine regions do too

Only red wine gives me headaches. Does this mean they don’t put preservatives in white wine?

And the alcohol.

Less histamines in white wine.

Also less tannins. And histamines in other foods don’t bother me.

It’s the staggering amount of histamines in red wines that do it. And probably the amount of wine you drink.

I never drink enough red wine to stagger.