Are they not too many? Seems every restaurant have a star…. Shouldn’t it be an exclusive rating to get a star and work hard to maintain it… Or am I just old and grumpy and remembering the old times in Europe when one could never afford to eat at a 1 star Michelin restaurant as it was very exclusive
Tbh, I feel like it’s been like this for a while in other countries, including Europe. There’s been many that I felt didn’t deserve a star or 2 stars before in some way.
Maybe it’s also because expectations are so high now, especially if you’ve been to many of them.
There’s also the sustainability star now. I just got back from one in Istanbul with 1 star and 1 sustainability star. Idk how the sustainability adds to the experience of a restaurant for me so I feel likes it’s a bit of a gimmick.
If you ever worked at a restaurant, any good ones will avoid it because it’s a huge cost to them with already low margins. It just means finding ways to use food before they go bad. Usually it goes in the free opening tasting dish from the chef. I don’t really see how this adds to the client experience.
It feels like it’s something marketing came up with.
Not all dishes need to be complicated. Sometimes very simple is also important if done right. The prawn was perfectly cooked and seared with crusting that had flavors. The sauce was very complementary.
This was another 1 star I had the night before that one but I much preferred the flavors of the prawn everyone seems to think sucks
It’s also about the transition between dishes and wine paring.
It’s not an experience everyone would enjoy and I appreciate that. I wouldnt like to eat like this everyday. Give me a bowl of beef noodle soup or a nice cheeseburger would make me happy.