[quote=“citizen k”]I had some of this last night and it was um-um good!
Looking forward to trying this out. Thanks for the info and links, citizen k.
From the shop’s Web site:
"Larry learned how to make pizza from one of New York city’s pizza masters!
All doughs are made fresh daily in the New York pizza kitchen following a secret recipe that produces the delicious crispy thin crust that pizza lovers crave. Larry uses only the freshest and highest quality ingredients, and makes sure that a lot of love goes into every pie.
遠赴紐約市向當地的批薩達人學到了如何製作一流的披薩披薩的箇中的奧秘在於餅皮， 秉持著紐約達人秘方，每日現做出披薩愛好者為之瘋狂的多層次口感的餅皮的披薩堅持 使用最新鮮與高品質的材料，並且注入許多對披薩的熱愛"
Who is Larry? Is he the owner?
And from which “New York city pizza master” did he learn to make pizza?