Just remember the news a few years back about how they staple together apiece of meat of a certain size by taking small leftover cuts and pasting -yes, pasting- them together with glue -yes, glue- and putting them in a mold to dry… My Home Steak was among the guilty ones, some of Family Steak, and others. So cheaper cuts will be detrimental to your health, seriously.[/quote]
What?
:ohreally:
No. I don’t believe it.[/quote]
What? You’ve never heard of restructured steaks? Problem here was the binding agent was actually too much like glue. Recently in teh news they stressed about the harmful effects these binding agents have on the digestive system.
Here: chinapost.com.tw/news/2004/1 … rs-ask.htm CP is mild on the issue as usual but it will give you an overview.
This is what I get for warning the newbies. Avoid this by ordering a single cut, like ribs.